Grillin N Chillin
More About the Owner
Jay Bowrey's Grillin' N Chillin' (6708 Gulf Blvd) has become a beloved spot for barbecue enthusiasts on the sunny shores of St. Pete Beach, FL. Always finding joy in cooking for others, Jay never imagined that his love for barbecue would become a cornerstone of his life. When he was laid off from his job, he turned this cherished hobby into a thriving business.
Jay moved to the South from New York in 2004, and although it was a significant shift, it brought him closer to the heart of barbecue culture. He started experimenting with his own rubs and techniques, spending nearly seven years perfecting his craft with the feedback he received. "I never thought I'd turn BBQ into a business, but I love to cook, and turning my passion into my job is anyone's dream come true."
Standout Smoked Corned Beef Brisket
Jay Bowrey’s Grillin’ N Chillin’ (6708 Gulf Blvd) has become a beloved spot for barbecue enthusiasts on the sunny shores of St. Pete Beach, FL. Always finding joy in cooking for others, Jay never imagined that his love for barbecue would become a cornerstone of his life. When he was laid off from his job, he turned this cherished hobby into a thriving business.
Jay moved to the South from New York in 2004, and although it was a significant shift, it brought him closer to the heart of barbecue culture. He started experimenting with his own rubs and techniques, spending nearly seven years perfecting his craft with the feedback he received. “I never thought I’d turn BBQ into a business, but I love to cook, and turning my passion into my job is anyone’s dream come true.”
Going Against The Grain In The BBQ World
Being a small Black business owner from the North, Jay has truly gone against the grain in the barbecue world. He had to learn and master Southern barbecue techniques, immersing himself in a culinary tradition far from his New York upbringing. His dedication to authentic Southern BBQ has set him apart.
Looking ahead, Jay is focused on growing his brand. His 21-spice rub is already available for purchase by over-the-phone appointments and in-store pickup; He’s working on making it available online. There’s also a sweet heat BBQ sauce in the pipeline, promising to bring even more of his signature flavors to kitchens everywhere.