Jay’s Smoked Pulled Pork is a fan favorite. Starting with a quality cut of pork butt and then the meat is seasoned with Jay’s 21 spice rub and slow-smoked to perfection. The pork is tender, juicy, and ready for one of our great barbecue sauces and a bun. We have to say, many of our guests skip the sauce and the bun and enjoy the meat on its own!
If you love the robust flavor of beef, then you will love it made with our special seasonings and slow-roasted on the smoker. Jay doesn’t add sauce to the meat, allowing our guests to choose a sauce of their choice.
You read that right: Jay makes a smoked corned beef brisket that is the talk of the town – and not just on St Patrick’s Day! It is a unique flavor and a delicious twist on one of our customers’ favorite meats.
Anyway you choose, our ribs are amazing. Seasoned with one of our special flavors and cooked to tender deliciousness, these ribs are nothing short of amazing!
If you are a fan of pork chops, you will love these smoked pork steaks, are so meaty and delicious, rubbed with our 21 spice rub or seasoned with Chef Jay’s famous jerk sauce, a terrific option for meat lovers in your party.
If you are looking for a more traditional backyard cook-out style menu, you can start with our smoked sausages. They are sure to please with great seasoning and a hint of smoke. We can also cater traditional hot dogs and burgers with all the toppings and sides to complement the meal.
Jay’s Jerk Chicken rivals the beach grills in Negril! The perfect spice combination with just the right amount of heat. We can also provide marinated and grilled or barbecue chicken for your event. Flavored your way, cooked Jay’s way. And if wings are your thing, you can have them grilled or smoked with a seasoning of your choice too.
Anyone who has had our creamy and delicious mac n cheese will tell you that it’s amazing! Made with ridged ziti pasta, each bite is covered with cheesy sauce and baked perfectly. For our vegetarian customers, this mac n cheese is a meal in itself!
These are not your Mama’s greens! We start with a combination of greens and add onions and seasoning. This is a vegetarian-style dish that our guests rave about.
Rich, dark sauce, flavored just right, tangy, and sweet. What better way to complement our smoked meats?
With your choice of dressings
With garlic or au natural. Rich and buttery either way.
